Health, Recipes, Tea, Teamaking 101

DIY Matcha Latte

Organic Matcha Latte

Matcha tea is as tasty as it is healthy! It contains more antioxidants than any other green tea. It has numerous health benefits as well. It boosts your immune system, detoxifies the body, helps prevent cancer, boosts energy levels, aids in weight loss, lowers cholesterol & blood sugar, and contains anti-aging properties. It has a rich creamy finish (without milk) and it is a great healthy addition to smoothies, baked goods, & even cooking!

DID YOU KNOW?  The health benefits of matcha tea exceed those of green tea because when you drink matcha you ingest the whole leaf.


1.) Bring 16 oz of water to 170 degrees F, just below boiling point
2.) Mix one full matcha spoon (1/3 tsp.) of matcha tea with 4 oz of 170F water
3.) Stir together well
4.) Add 2 oz of Half & Half (or your choice of milk/substitute) to the 4 oz of matcha tea
5.) Pour combined tea and Half & Half into blender
6.) Whip for approximately 20 seconds
7.) Add the matcha & milk mixture to the remaining 10 oz of hot water
8.) Sweeten your latte to taste


Click the link below to purchase our premium matcha teas, & matcha accessories!

Matcha Green Tea Powder

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Health, Recipes, Teamaking 101

3 Great ways to use Matcha

MatchaBlogMatcha, also known as Matcha Powder, is very high in antioxidants since it contains the whole green tea leaf. Hand picked at the perfect moment, green tea leaves are dried and then finely ground to create a bright green powder. Although it is commonly blended with hot water and drunk as tea, Matcha is so fine, it can easily be blended with other foods.

Continue reading “3 Great ways to use Matcha”