Tea Recipes

Iced Pumpkin Cream Spice Latte

pcs latteRelieve your spring allergies, fight inflammation & reduce stress with ROOIBOS!

Get steeping at home & try our Pumpkin Cream Spice Latte. A warm rooibos blend with masala spice, vanilla, clove, dried pumpkin & cardamom.

It’s delicious iced or hot!





  1. Steep teas in 8 oz hot water for 3 minutes.
  2. While tea is steeping stir in sweetener.
  3. Fill cup with 8 oz of ice.
  4. Pour steeped tea over ice.
  5. Top with milk, a dash of cinnamon & enjoy!
Tea Recipes

DIY Almond Milk Chai Latte


Nothing is cozier than a warm chai latte on a cold winter night. Chai is bursting with all the flavors of the holiday season: cinnamon, clove, cardamom, and the perfect amount of spice.

This latte is absolutely delicious…frothy almond milk & warm cinnamon spices, it’s impossible not to love. Plus, this recipe is quick & easy! Grab some blankets & a book, and have a cozy relaxing teatime.

For this recipe, we recommend using any of the following Green Teahouse Chai Teas:

Caramel Cider Chai 

Vanilla Cream Chai

Masala Chai


  • 3 tbs chai tea
  • 2 cups unsweetend almond milk
  • 2 tbs honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg


  1. Warm the almond milk in a saucepan over medium heat. Once the milk begins to simmer, immediately remove from heat.
  2. Add tea to milk and let steep for 3 minutes, then strain out tea leaves.
  3. Add the rest of the ingredients to milk & whisk until well combined.
  4. Stir in sweetener & adjust to your liking.
  5. Pour mixture back into saucepan & warm over low heat for about 2-3 minutes.
  6. Transfer mixture into blender & blend for 30 seconds until frothy.
  7. Pour latte into your favorite mug & ENJOY!


Tea Recipes

Vanilla Chai Matcha Latte

Vanilla Chai Matcha Latte

The start of a new work week is always hard, but you can perk up your Monday with MATCHA!! If you are feeling exhausted, anxious, distracted, or sluggish, Matcha can save the day. Matcha is one of the best types of tea for you because of its numerous health benefits such as:

  • Improves your mood & memory
  • Increases ability to concentrate
  • Provides long lasting energy without caffeine crash
  • Promotes relaxation
  • Increases metabolism
  • Improves immune system

Matcha is the entire green tea leaf ground into a fine powder, making it easy & fun to blend with your favorite teas. We tried blending it with a Green Teahouse favorite…

VANILLA CREAM CHAI – rooibos tea, masala spices, vanilla & orange peel. Rooibos tea is packed with antioxidants, it’s anti-inflammatory, anti-allergen, & it relieves stress. We hope you enjoy the recipe! 

And if you’re mad about Matcha, visit our location in Blue Back Square in West Hartford, CT for our MATCHA MADNESS BEAU-TEA PARTY 3/18 for tons of Matcha fun! Below is a link to the event, we hope to see you there!




1 TBS Vanilla Cream Chai tea

1/4 TSP Organic Matcha

1.5 TBS honey

1/3 cup milk of choice


  1. Steep Vanilla Cream Chai in 12 oz of boiling water for 3 minutes.
  2. While tea is steeping sweeten with honey.
  3. After steeping, strain 1 ounce of Vanilla Cream Chai into small bowl & whisk with Matcha until well blended.
  4. Pour rest of Vanilla Cream Chai & the ounce of matcha chai blend into your favorite mug.
  5. Froth 1/3 cup of milk & pour on top of tea.
  6. Garnish with a dash of cinnamon & enjoy! 
Tea Recipes

Chai Snickerdoodles

chai snickerdoodle
photo credit: Smitten Kitchen

Spice up a classic cookie recipe with CHAI TEA. The subtle flavor of the ginger, clove, cardamom & black pepper perfectly compliments the cinnamon-sugar & buttery flavors of SNICKERDOODLE COOKIES.

For this recipe we recommend using your choice of a Green Teahouse chai like, Caramel Cider Chai, Masala Chai, or Vanilla Cream Chai. We hope you enjoy the recipe! Spread the love of tea this season, Happy Holidays!

~Your Friends at The Green Teahouse



  • 1 stick unsalted butter
  • 1 stick salted butter
  • 2 TBS. Caramel Cider Chai
  • 2-3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 TBS. cinnamon
  • 3/4 cup superfine sugar


  1. Melt butter in either double boiler or microwave. Steep Caramel Cider Chai in melted butter for 5 minutes (we recommend steeping for longer for a stronger taste).
  2. After steeping, strain tea from butter. Allow butter to come to room temperature.
  3. In a large bowl sift flour, cream of tartar, baking soda & salt together and set aside.
  4. Beat together butter & sugar in an electric mixer at medium speed for about 2 minutes (or until fluffy).
  5. Add eggs & beat until fully mixed.
  6. Add flour mixture in 1/2 increments, beating until combined. Chill dough for an hour or overnight until it’s firm & cold.
  7. After dough has chilled, preheat oven to 400°F. Line cookie sheets with parchment paper.
  8. In a small bowl combine cinnamon & sugar. Form dough into 1-inch balls & roll them in cinnamon-sugar mixture.
  9. Space cookies 2 inches apart on cookie sheet. Bake for 10 minutes, or until golden brown.
  10. Let cookies cool for about 5 minutes on wire cooling rack.
  11. Enjoy!


~Click the link below to shop our Chai collection