Nothing is cozier than a warm chai latte on a cold winter night. Chai is bursting with all the flavors of the holiday season: cinnamon, clove, cardamom, and the perfect amount of spice.
This latte is absolutely delicious…frothy almond milk & warm cinnamon spices, it’s impossible not to love. Plus, this recipe is quick & easy! Grab some blankets & a book, and have a cozy relaxing teatime.
For this recipe, we recommend using any of the following Green Teahouse Chai Teas:
The start of a new work week is always hard, but you can perk up your Monday with MATCHA!! If you are feeling exhausted, anxious, distracted, or sluggish, Matcha can save the day. Matcha is one of the best types of tea for you because of its numerous health benefits such as:
Improves your mood & memory
Increases ability to concentrate
Provides long lasting energy without caffeine crash
Improves immune system
Matcha is the entire green tea leaf ground into a fine powder, making it easy & fun to blend with your favorite teas. We tried blending it with a Green Teahousefavorite…
VANILLA CREAM CHAI – rooibos tea, masala spices, vanilla & orange peel. Rooibos tea is packed with antioxidants, it’s anti-inflammatory, anti-allergen, & it relieves stress. We hope you enjoy the recipe!
And if you’re mad about Matcha, visit our location in Blue Back Square in West Hartford, CT for our MATCHA MADNESS BEAU-TEA PARTY 3/18 for tons of Matcha fun! Below is a link to the event, we hope to see you there!
Spice up a classic cookie recipe with CHAI TEA. The subtle flavor of the ginger, clove, cardamom & black pepper perfectly compliments the cinnamon-sugar & buttery flavors of SNICKERDOODLE COOKIES.
For this recipe we recommend using your choice of a Green Teahouse chai like, Caramel Cider Chai, Masala Chai, or Vanilla Cream Chai. We hope you enjoy the recipe! Spread the love of tea this season, Happy Holidays!
~Your Friends at The Green Teahouse
CHAI SNICKERDOODLE COOKIES
1 stick unsalted butter
1 stick salted butter
2 TBS. Caramel Cider Chai
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups sugar
1 TBS. cinnamon
3/4 cup superfine sugar
Melt butter in either double boiler or microwave. Steep Caramel Cider Chai in melted butter for 5 minutes (we recommend steeping for longer for a stronger taste).
After steeping, strain tea from butter. Allow butter to come to room temperature.
In a large bowl sift flour, cream of tartar, baking soda & salt together and set aside.
Beat together butter & sugar in an electric mixer at medium speed for about 2 minutes (or until fluffy).
Add eggs & beat until fully mixed.
Add flour mixture in 1/2 increments, beating until combined. Chill dough for an hour or overnight until it’s firm & cold.
After dough has chilled, preheat oven to 400°F. Line cookie sheets with parchment paper.
In a small bowl combine cinnamon & sugar. Form dough into 1-inch balls & roll them in cinnamon-sugar mixture.
Space cookies 2 inches apart on cookie sheet. Bake for 10 minutes, or until golden brown.
Let cookies cool for about 5 minutes on wire cooling rack.