Tea Recipes

Matcha Coconut Ice Cream

Green tea matcha ice cream scoop in white bowl. Copy space. Top view

Light, refreshing, and packed with antioxidants & fat-burning properties!

It’s impossible to imagine summer without ICE CREAM! We have an easy & healthy DIY ice cream recipe to share with you…Matcha Coconut Ice Cream. Try it with either Original Matcha or Raspberry Matcha.


  • 2 15oz cans of full fat coconut milk, refrigerated over night
  • 3 tablespoons maple syrup
  • 1 tablespoon Matcha
  • 1 teaspoon vanilla extract
    • chocolate chips, dried fruit, nuts, cacao nibs, & shredded coconut


  1. Mix ingredients together in a medium bowl.
  2. Mix together with an electric mixer or food processor until thoroughly combined.
  3. Line a freezer safe pan with parchment paper (we recommend a 9 x 5 inch loaf pan).
  4. Pour ice cream mixture into pan and cover with aluminum foil.
  5. Place in the freezer overnight to allow ice cream to fully freeze.
  6. Allow to sit on the counter for about 10 minutes to soften before serving. Enjoy!

Green tea matcha ice cream scoop in white bowl on a grey stone background

Try this recipe at home? Tag us on Instagram, @thegreenteahouseus

Tea Recipes

Raspberry Matcha Cake

Mother’s Day is right around the corner! Surprise Mom with something new this year. Treat her to a delicious, one of a kind dessert on her special day.

This simple white cake recipe features our NEW TEA…RASPBERRY MATCHA! It’s the highest grade of organic Matcha blended with raspberry extract. The refreshing raspberry note adds a lovely natural sweetness.

matcha-1 spoon

New to cooking with MATCHA? It’s easy! Matcha is a premium Japanese Green Tea that is stone ground into a fine powder, making it very easy to blend into smoothies, batters, frosting etc.

It offers 10 times the antioxidants of regular green tea, it increases metabolism,  strengthens immune system, & helps prevent cancer.

This Raspberry Matcha Cake will be a lovely addition to your Mother’s Day celebration, and it pairs perfectly with tea too!

Raspberry Matcha Cake 2



  • 1 cup white sugar
  • 1/2 cup butter (room temperature)
  • 2 eggs
  • 1 1/2 cup all-purpose flour
  • 1 3/4 TSP baking powder
  • 1/2 cup milk
  • 2 TSP vanilla extract
  • 1 TBS Raspberry Matcha


  1. Preheat oven to 350° F. Grease & flour a 9 x 9 in pan.
  2. Cream together butter & sugar in a medium bowl with electric mixture, until it forms a smooth creamy texture.
  3. Beat in eggs (one at a time) into sugar-butter mixture, then stir in vanilla.
  4. Sift together flour, baking powder, & Raspberry Matcha in small bowl, then add to creamed mixture & mix until well combined.
  5. Stir in the milk until batter is smooth.
  6. Pour batter into greased pan & bake for 30 to 40 minutes.
  7. *Extra time? Try this easy Butter Cream Frosting recipe & garnish with fresh raspberries!

ENJOY OUR RECIPE? Let us know! Share your photos with us on Facebook & Instagram.

Happy Mother’s Day to all of our wonderful customers!

~Your Friends at The Green Teahouse~

Tea Recipes

Matcha Fondue: Easy & Delicious!

Thank you to everyone that joined The Green Teahouse in West Hartford, CT for our MATCHA MADNESS BEAU-TEA PARTY! It was such a fun & exciting night!

We hope everyone enjoyed the Matcha Martinis, Matcha cupcakes (supplied by the wonderful Nan Price, The Uncommon Cupcake), Matcha Shamrock Cookies, Matcha Facials (from the lovely Holly Wheeler, Field To Face Organic Beauty), Matcha Smoothies, and the delicious Matcha dipped treats, which is the recipe we have to share with you! It’s quick, easy and absolutely delicious! And it only requires two ingredients.

Copyright 2015 Elisa E. Photo
(Photo Credit: Elisa E. Photo)

We dipped strawberries, pretzels, Kit-Kats, pirouettes, and our favorite tea biscuits for the tea party. You can get creative and add some Matcha magic to any of your favorite treats like, chocolate chip cookies, bananas, orange slices, chocolate bars & more!




  • 12 oz white chocolate chips
  • 1 TBS Matcha powder


  1. Place white chocolate chips in double boiler over medium-low heat. (If you don’t have a double boiler, fill a large saucepan halfway with water and place a smaller saucepan inside that, so that the bottom of the small pan is submerged in water).
  2. Once white chocolate begins to melt sift in the matcha and stir until well combined.
  3. Dip your favorite treats in the matcha fondue then place on a wax-paper lined baking sheet.
  4. Place tray in the fridge for about 10-15 minutes or until white chocolate hardens.
  5. Share and enjoy with your family & friends!


Visit us online at http://www.thegreenteahouse.com/ to purchase Matcha!

We carry Organic Grade A Matcha imported from Japan, the best type of Matcha for you.

Matcha has countless health benefits like:

  • Boosting Metabolism
  • Strenghthening Immune System
  • Rich in Antioxidants
  • Provides Long Lasting Energy
  • Increases concentration
  • Promotes healthy skin & complexion


Tea Recipes

Raspberry Truffle Late: A Valentine’s Day Treat

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Raspberry Truffle Latte

Green Teahouse favorite house blend, a mixture of Raspberry & Cocoa Pu-erh. It tastes just like a decadent truffle! Pu-erh tea is a great tea for boosting your metabolism, detoxifying, & lowering blood pressure. It is also low in caffeine, it has about 3-8% the caffeine of coffee, so it can be enjoyed throughout the day.

If you’re looking for any last minute Valentine’s Day gifts shop with us in-stores in Blue Back Square. We have a lovely gift box with an ounce of Raspberry & Cocoa Pu-erh, and a Raspberry Truffle recipe card too. It’s a perfect gift for the tea lover in your life! Enjoy the Raspberry Truffle recipe below.

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Raspberry Truffle Gift Box ($25)



  • 1 TBSP Raspberry Pu-erh
  • 1 TSP Cocoa Pu-erh
  • 2 TBSP milk


  1. Add tea mixture to 16 oz of hot water (8 oz for iced tea)
  2. Steep for 3 minutes
  3. Sweeten to taste (we recommend 1.5 TBSP)
  4. Froth milk & add to tea
  5. Enjoy!

Shop with us online too! FREE shipping with orders over $50 http://www.thegreenteahouse.com/Pu-Erh-Tea-s/1836.htm

Tea Recipes

Matcha Sugar Cookies

What’s Christmas without sugar cookies?! If you’re looking for a new recipe, then look no further & try…MATCHA SUGAR COOKIES. Festive, fun, easy & delicious!


photo credit: Salu Salo Recipes



  • 2/3 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 TSP vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 TBS Organic Grade A Matcha 
  • 1 TSP baking powder
  • 1/2 TSP salt


  1. In a large bowl, beat butter & sugar together until light and fluffy; then beat in egg and vanilla.
  2. Whisk together flour, matcha green tea powder, baking powder and salt in small bowl; gradually stir into butter mixture until dough forms together.
  3. Divide dough in half and wrap each ball in plastic wrap. Refrigerate for 1 hour. Let stand at room temperature until soft enough to roll out, about 15 minutes.
  4. Preheat oven to 350°F. Line cookie sheets with parchment paper & set aside.
  5. Place dough on lightly floured surface & roll into 1/4 inch thickness. Use cookie cutters to form into cookie. Place on cookie sheets about 1 inch apart.
  6. Bake for 10-12 minutes or until edges are golden brown. After cookies are done, transfer to wire racks to cool completely.
  7. Enjoy!