Tea Recipes

Matcha Coconut Ice Cream

Green tea matcha ice cream scoop in white bowl. Copy space. Top view

Light, refreshing, and packed with antioxidants & fat-burning properties!

It’s impossible to imagine summer without ICE CREAM! We have an easy & healthy DIY ice cream recipe to share with you…Matcha Coconut Ice Cream. Try it with either Original Matcha or Raspberry Matcha.


  • 2 15oz cans of full fat coconut milk, refrigerated over night
  • 3 tablespoons maple syrup
  • 1 tablespoon Matcha
  • 1 teaspoon vanilla extract
    • chocolate chips, dried fruit, nuts, cacao nibs, & shredded coconut


  1. Mix ingredients together in a medium bowl.
  2. Mix together with an electric mixer or food processor until thoroughly combined.
  3. Line a freezer safe pan with parchment paper (we recommend a 9 x 5 inch loaf pan).
  4. Pour ice cream mixture into pan and cover with aluminum foil.
  5. Place in the freezer overnight to allow ice cream to fully freeze.
  6. Allow to sit on the counter for about 10 minutes to soften before serving. Enjoy!

Green tea matcha ice cream scoop in white bowl on a grey stone background

Try this recipe at home? Tag us on Instagram, @thegreenteahouseus

Tea Recipes

Matcha Berry Smoothie Bowl


There’s nothing like starting off your day with a healthy breakfast. It keeps you full until lunch, nourishes your body, and inspires you to continue making healthy choices throughout the day!

Get blending & try our new favorite Matcha Recipe…MATCHA BERRY SMOOTHIE BOWL. It features our ceremonial grade RASPBERRY MATCHA, that’s blended with natural raspberry extract. What’s not love about a quick DIY breakfast that’s anti-inflammatory, antioxidant rich, burns fat & packed with fiber?



  • 1 cup frozen blueberries
  • 1/2 cup frozen raspberries
  • 1/4 TSP Raspberry Matcha
  • 1 cup almond milk
  • 1 scoop protein powder


  1. Add all ingredients into blender.
  2. Blend on high until it reaches a smooth consistency.
  3. Pour into your favorite breakfast bowl.
  4. Top with fun healthy ingredients like chia seeds, shredded coconut, dried fruit etc.
  5. ENJOY!


Tea Recipes

Thanksgiving Tea Recipes

Thanksgiving is less than a week away! Make the holiday extra special this year with our bestselling fall tea…Pumpkin Spice. It’s delicious as a latte, and you can bake with it too.

Rooibos tea blended with dried pumpkin, cinnamon, clove, coriander & cardamom.  


– Anti Inflammatory

– Rich in Zinc, Calcium & Magnesium

– Boosts Immune System

– May Clear Complexion

– Relieves Stress & Tension

Enjoy our Thanksgiving recipes below…

Pumpkin Cream Spice Latte & Pumpkin Spice Cookies 

*Add 2 tbs of Pumpkin Spice to your pie crust recipe for some extra spice*





  1. Steep Pumpkin Spice & Vanilla Cream Chai in 14 oz hot water for 3 minutes.
  2. Sweeten to taste, then strain out tea leaves after steeping.
  3. Froth milk and pour over tea.
  4. Serve with a dollop of whipped cream & a dash of cinnamon. ENJOY!




  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup confectioner’s sugar
  • 2 tablespoons Pumpkin Spice tea
  • 2 sticks softened unsalted butter


1. Mix flour, salt, confectioner’s sugar & tea with wire whisk in large bowl.
2. Add softened butter to flour and mix with spatula until combined.
3. Place dough in plastic wrap and chill in refrigerator for at least 30 minutes.
4. Roll dough flat (1/4 inch thick), cut into desired shape & place 1/2 inch apart on parchment lined baking sheet.
5. Bake 12-13 minutes at 370 degrees.


Tea Recipes

Matcha Belgian Waffles


Treat yourself to a satisfying breakfast that’s both delicious and healthy! MATCHA BELGIAN WAFFLES are low carb, gluten-free, high in protein, and rich in powerful antioxidants.

This simple recipe will become one of your favorites, not only because of its yummy flavor but for how great you’ll feel after eating it! Starting your day with a protein packed breakfast will:

  1.  Provide long-lasting energy
  2. Keep you fuller longer
  3. Curb mid-morning cravings
  4. Help build lean muscle
  5. Help maintain a healthy weight

If you’re new to the magic of MATCHA read all about its healthy powers from our friends at Bordeaux Nutrition: Matcha Making It’s Mark in 2016 



  • 1 TBS Organic Matcha 
  • 4 TBS melted butter
  • 6 eggs
  • 1/3 cup coconut flour
  • 1/4 cup honey
  • 1/2 TSP salt
  • 1/2 TSP baking soda


  1. In a blender, mix eggs and melted butter until well combined.
  2. Add honey, salt & baking powder and blend for about 30 seconds.
  3. Gradually add coconut flour, and mix well until batter is smooth and lump-free.
  4. Let batter sit for at least 5 minutes until thickened.
  5. Cook in belgian waffle maker & enjoy!

*We recommend topping it with fresh fruit, shredded coconut, & a drizzle of nut butter!*

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Tea Recipes

Vanilla Matcha Overnight Oats

There never seems to be enough time in the morning (especially on Mondays). We’re rushing to get ready, stressing about work, or worrying about running late…that actually enjoying the morning gets overlooked. How we start our morning can have a large impact on our mood & even the rest of the day.

A great way to start your day is with a healthy breakfast that’s rich in fiber, vitamins, & protein to give you energy until lunchtime“Breakfast is the most important meal of the day” isn’t just a common phrase we grew up hearing…it’s true!

We have a simple & easy breakfast recipe to share with you, VANILLA MATCHA OVERNIGHT OATS!

It’s healthy, packed with antioxidants & fiber, gives long-lasting energy, and will satisfy your hunger until lunch. The best part is…you can make it the night before & it only takes 5 MINUTES! Enjoy a stress-free morning and a delicious healthy breakfast!





  • 1/2 cup old fashioned oats (gluten-free oats work too)
  • 3/4 cup unsweetened almond milk
  • 1 TSP Organic Matcha 
  • 1 TSP vanilla extract


  1. Whisk 1 TSP Matcha in 3/4 cup of almond milk until fully dissolved.
  2. Add all ingredients into a Mason Jar & stir well.
  3. Add your choice of fruit, shredded coconut, chia seeds, etc. (any yummy toppings work)
  4. Store in fridge overnight.
  5. Pour into bowl the next morning or eat it on-the-go & drizzle it with honey or your favorite nut butter.
  6. ENJOY!!


ENJOY OUR RECIPE? Let us know, & tag us in your matcha photos on Instagram: @thegreenteahouseus