Tea Recipes

Iced Pumpkin Cream Spice Latte

pcs latteRelieve your spring allergies, fight inflammation & reduce stress with ROOIBOS!

Get steeping at home & try our Pumpkin Cream Spice Latte. A warm rooibos blend with masala spice, vanilla, clove, dried pumpkin & cardamom.

It’s delicious iced or hot!





  1. Steep teas in 8 oz hot water for 3 minutes.
  2. While tea is steeping stir in sweetener.
  3. Fill cup with 8 oz of ice.
  4. Pour steeped tea over ice.
  5. Top with milk, a dash of cinnamon & enjoy!
Tea Recipes

DIY Almond Milk Chai Latte


Nothing is cozier than a warm chai latte on a cold winter night. Chai is bursting with all the flavors of the holiday season: cinnamon, clove, cardamom, and the perfect amount of spice.

This latte is absolutely delicious…frothy almond milk & warm cinnamon spices, it’s impossible not to love. Plus, this recipe is quick & easy! Grab some blankets & a book, and have a cozy relaxing teatime.

For this recipe, we recommend using any of the following Green Teahouse Chai Teas:

Caramel Cider Chai 

Vanilla Cream Chai

Masala Chai


  • 3 tbs chai tea
  • 2 cups unsweetend almond milk
  • 2 tbs honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg


  1. Warm the almond milk in a saucepan over medium heat. Once the milk begins to simmer, immediately remove from heat.
  2. Add tea to milk and let steep for 3 minutes, then strain out tea leaves.
  3. Add the rest of the ingredients to milk & whisk until well combined.
  4. Stir in sweetener & adjust to your liking.
  5. Pour mixture back into saucepan & warm over low heat for about 2-3 minutes.
  6. Transfer mixture into blender & blend for 30 seconds until frothy.
  7. Pour latte into your favorite mug & ENJOY!


Tea Recipes

Matcha Coconut Latte

Matcha Latte close up

Lattes don’t always have to be a calorie-dense drink, they can be delicious & healthy too!

If you enjoy a nice Green Tea Latte, then you will love our MATCHA COCONUT LATTE! We blend our Organic Grade A Matcha with one of our popular green teas, Coconut Spring (Chinese & Japanese green tea, shredded coconut, & natural coconut extract).

Copyright 2015 Elisa E. Photo
Coconut Spring Green Tea (photo credit: Elisa E. Photo)



  • 1/4 TSP of Organic Matcha powder
  • 1 TBS Coconut Spring green tea
  • 1.5 TBS honey (or to taste)
  • 1/3 organic coconut milk (or your milk preference)


  1. Steep Coconut Spring in 12 oz of under-boiled water for 2 minutes.
  2. Strain out tea leaves, and sweeten tea with honey.
  3. Add 1/4 TSP of Matcha powder to Matcha bowl ( or any small bowl) and add about 1 oz of steeped Coconut Spring to it.
  4. Whisk tea mixture with a bamboo whisk in “Z” formation until bubbles start to form on the surface (this will indicate the Matcha is fully dissolved).
  5. Add Matcha mixture to the rest of the Coconut Spring tea.
  6. Froth coconut milk (or your milk of choice) and pour over tea.
  7. Relax, sip & enjoy your latte!




Below are some lovely pictures from our MATCHA MADNESS PARTY held in our West Hartford, Blue Back Square location. Guests not only learned how to make a perfect Matcha Coconut Latte, they got to sample them as well! (Thank you Elisa Eve for the beautiful photos!)

Copyright 2015 Elisa E. Photo
(Photo Credit: Elisa E. Photo)
Copyright 2015 Elisa E. Photo
(Photo Credit: Elisa E. Photo)
Copyright 2015 Elisa E. Photo
(Photo Credit: Elisa E. Photo)